The challengeThe primary goal of the INNOCAT project is to address catering sector challenges including waste generation, energy use and air pollution associated with transport, through ...

The challengeSMEs are often faced with limited financial resources to invest in the improvement of their eco-innovative capacities. Support for developing SMEs capacities for resilient growth is ...

The challengeThe education resources on sustainable consumption which are relevant to young students are scattered and need to be shared among the teachers. Young students will have  the ...

The challengeFood production and processing accounts for about 65 % of Europe’s daily water consumption, while 30 % of the total food produced in Europe is lost and wasted. To address thisissue ...

The challengeIn light of global challenges such as climate change and demography transition to green economies seems to be an urgent necessity. Eco-innovations, i.e. “green” technologies, ...

The challengeWhile the rate of recycling in Europe has increased in the last 10-20 years, the rate of landfilling has not decreased to the same extent.[3] Eco-innovative concepts, the use ...